1/2 c. walnuts
1/2 lb. miniature marshmallows
1/4 c. maraschino cherries
1 c. heavy cream
1/2 tsp. vanilla
4 tbsp. powdered sugar

Cut cherries in half. Cut walnuts into small bite size pieces. Whip the cream, add vanilla and sugar. Fold in other ingredients and let sit in your refrigerator overnight.