1/2 c. chopped almonds
1 c. shredded coconut
1/3 c. butter
1/2 lb. marshmallows
4 c. corn flakes
1 c. chocolate chips

Brown almonds and coconut. Melt butter. Add marshmallows; cook over hot heat until melted. Mix in almonds, coconut and corn flakes. Press into buttered 13 x 9 inch pan. Melt chips, spread over top.