2 c. sugar
1/2 c. butter
1 1/3 c. flour
2 c. nutmeats
4 eggs, beaten lightly
1/2 c. milk
1 tsp. vanilla
1/2 c. cocoa

FROSTING:

2 c. white sugar
1/2 c. butter
1/2 c. cocoa
1/2 c. milk
Dash of salt
1 tsp. vanilla
1 (10 oz.) pkg. marshmallows

Beat eggs lightly. Add sugar, butter, flour, cocoa and nutmeats. Add milk and vanilla. Bake on large cookie sheet at 350 degrees. Cover top with marshmallows cut in half. Return to slow oven a few minutes until marshmallows are soft. Spread evenly with knife. Boil frosting ingredients 1 minute. Beat. Cover cooled bars.