8 oz. pkg. cream cheese, softened
1 tbsp. milk
6 1/2 oz. can flaked crabmeat
2 tbsp. finely chopped onion
1/2 tsp. cream style horseradish
1/4 tsp. salt
Dash of pepper
1/3 c. toasted sliced almonds for topping

Combine cream cheese and milk. Add remaining ingredients and blend well. Spoon into ovenproof dish and sprinkle with almonds. Bake at 375 degrees for 15 minutes. Serve with crackers.