1 (7 oz) pkg. elbow macaroni
3 tbsp. butter
1/4 c. regular all purpose flour
2 c. milk
2 c. (8 oz) shredded cheddar cheese
1/2 tsp. salt
dash of pepper

Cook macaroni according to package directions; drain. Meanwhile, in a 1 1/2 quart saucepan, melt butter; blend in flour, salt, and pepper. Remove from heat; gradually stir in milk. Cook over medium heat, stirring, constantly, until thickened. Add 1 1/2 cup cheese; stir until melted. In a large bowl, combine macaroni and cheese sauce; turn into casserole. Sprinkle with 1/2 cup cheese.

Bake 350°F for 40 minutes.

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But those who wait on the Lord shall renew their strength; they shall mount upon wings like eagles, they shall run and not be weary, they shall walk and not grow faint. Isaiah 40:31