1 Betty Crocker Butter cake mix
1 (8 oz.) Cool Whip
1 (8 oz.) sour cream
1 c. sugar
7 oz. coconut

Mix as directed on cake box. Bake in two 8 or 9 inch round cake pans. Cut each layer with string to make 4 layers.

Icing: mix 8 oz. Cool Whip, 8 oz. sour cream. Beat in sugar slow put on each layer and sprinkle coconut on each layer.