1/2 c. mayonnaise
1 tsp. lemon juice
2 cans cream of chicken soup
2 pkg. chopped broccoli, frozen
4 c. cut up cooked chicken
1/2 c. bread crumbs
1/2 c. grated cheese
1/2 c. mayonnaise
1 tsp. lemon juice

Add mayonnaise and lemon juice to 2 cans of cream of chicken soup and set aside. Cook broccoli and chicken.

In a buttered casserole, layer broccoli and chicken, 2 layers of each. Add the cream of chicken soup mixture. Top with 1/2 cup bread crumbs mixed with a little melted butter and add 1/2 cup grated cheese.

Bake at 350 degrees for 25 to 30 minutes until bubbly. Can be prepared the day before and refrigerated, but allow a little extra baking time. Also freezes well, add topping just before baking.