10 lbs. sweet potatoes
1 c. orange juice
1 c. corn syrup
1 1/2 c. light brown sugar
1/2 c. water
1/4 c. cornstarch (or arrowroot)
4 oz. butter (or butter)
1/2 tsp. nutmeg
1 tsp. orange rind, grated
Salt (if desired)
Miniature marshmallows (optional)
Orange slices (optional)

Boil potatoes. Cool and slice in 1/2 inch thick pieces. Place in shallow pan sprayed with Pam. Make sauce of remaining ingredients; heat to boiling. Pour sauce over sweet potatoes. Heat in 350 degree oven for about 45 minutes. Garnish with thinly sliced oranges or miniature marshmallows may be used, if desired.