6 med. potatoes
1 med. zucchini (if young, need not be pared)
1 lg. onion
1 lg. green pepper
1 lb. ground beef, browned and drained
1 (8 oz.) can tomato sauce
1/2 can water

All vegetables should be thinly sliced (onion, pepper coarsely diced). Put onion, pepper, tomato sauce, water and meat together before spreading in baking dish. Arrange in layers starting with zucchini. Sprinkle each layer with bread crumbs and Romano cheese. Bake at 350 degrees for 2 hours uncovered.