1 lb. ground beef or turkey
1/2 c. chopped onion
1 (16 oz.) can green beans, drained
1 (10 oz.) can condensed tomato soup
1/4 c. water
3/4 tsp. salt
1/8 tsp. pepper
3 med. potatoes, quartered
1 beaten egg
1/2 c. American cheese, shredded
Milk

Brown meat and onions until tender; drain off fat. Stir in green beans, tomato soup, water, salt and pepper. Pour meat mixture into 1 1/2-quart casserole.

Cook potatoes until tender; mash while hot. Blend in egg and add enough milk to make potatoes fluffy, yet enough to hold shape. Season with salt and pepper. Drop potatoes on top of meat mixture. Sprinkle with cheese.

Bake uncovered at 350 degrees for 25-30 minutes. Serves 4-6.