TATER TOT CASSEROLE 
1 lb. hamburger
1 pkg. broccoli, carrots & cauliflower combo
1 can cream of mushroom soup
1 can cream of celery soup
1/2 pkg. frozen tater tots

Brown 1 pound of hamburger, drain oil; place in casserole dish. Add 1 combo package of broccoli, cauliflower and carrots. Stir in 1 can of cream of mushroom soup and 1 can of cream of celery soup. Top with frozen tater tots. Bake at 350 degrees for 1 hour.

 

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