1 1/2 c. cold milk
1 pkg. (4 serving size) Jello vanilla pudding
2 c. (4 1/2 oz. container) Birds Eye Cool Whip non-dairy whipped topping (thawed)
1 c. fresh strawberries (quartered)
1 baked 9 inch pie shell, (cooled)
1 c. whole strawberries (fresh)

Pour milk into bowl and pudding mix. Slowly beat with rotary beater, or at low speed with electric mixer until well blended (1 to 2 minutes). Blend in 1/2 cup Cool Whip. Fold in quartered strawberries.

Pour into pie shell. Chill. Top with reaming Cool Whip and garnish with whole strawberries.