6 oz. cream cheese
1 box powdered sugar, sifted
1 tsp. vanilla
2 c. pecans, toasted (in butter)
1 1/2 c. coconut, chopped and toasted with pecans

Melt cheese; add powdered sugar and vanilla. When creamy, add nuts and coconut mixture. Roll into round balls; chill. Then dip into dipping chocolate; drain on wax paper.