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| SCALLOPED ASPARAGUS | |
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2 cans asparagus spears, drained 1 1/2 c. seasoned white sauce Ritz crackers Butter 2 tablespoons butter, 2 tablespoons flour, 1 1/2 cups milk. Mix asparagus and white sauce; put in casserole and cover with buttered cracker crumbs. Bake at 325 degrees until brown and bubbly. | |
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