FILLING:

2 pkgs. cream cheese, softened
2 tbsp. butter
1/4 c. sugar
1 tbsp. cornstarch
1 egg
2 tbsp. milk
1/2 tsp. vanilla

BASE:

1 pkg. Devils Food pudding in the cake mix
3 eggs
1/3 c. oil
1 c. water
Nuts, chopped

Heat oven to 350 degrees. Grease and flour 9 x 13 inch cake pan. In a bowl, combine first 7 ingredients and beat on highest setting until smooth. In large bowl, blend cake mix, eggs, oil and water until moist. Beat for 2 minutes on high speed. Pour 1/2 butter in pan. Pour cream cheese mixture over batter, then add 1/2 of cake mix. Bake 40 to 50 minutes. Cool. Frost with Fudge icing. Sprinkle on nuts. Store in refrigerator.