First Part:

2 c. brown sugar
1/2 c. boiling water
butter (size of an egg)
2 tsp. vanilla
1/2 tsp. salt

Second Part:

yolk of 4 eggs
2 c. flour
4 c. white sugar
4 c. boiling water

Brown the butter, then put in sugar and make that brown too before adding any water. Boil first part into taffy, then mix second part and add to the first part; cook until thick.

Yields 3 pies.