ROCKY ROAD BARS 
6 tbsp. butter, melted
2 pkg. (1 oz. each) unsweetened liq. chocolate)
1 c. sugar
2 eggs
1/2 tsp. vanilla
Pinch salt
1/2 c. flour
1 c. chopped walnuts, divided
3/4 c. mini marshmallows
1/3 c. chocolate chips

Line 13 x 9 inch pan with foil. In small bowl melt butter and chocolate; set aside.

In mixer bowl combine sugar, eggs, vanilla and salt. Beat at high speed until light and fluffy, about 1 minute. Add chocolate mix; beat well. Beat in flour. Stir in 1/2 cup walnuts. Pour batter in pan. Bake 12 minutes. Sprinkle with remaining nuts, marshmallows and nuts. Bake 2 minutes more. Cool in pan.

 

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