3 lbs. skinned chicken
1 1/2 c. uncooked rice
1 pkg. onion soup mix
1 can cream of chicken soup
1 can cream of mushroom soup
2 1/2 c. water

Grease large deep baking dish heavily. Pour rice evenly on bottom of pan. Place skinned chicken on rice. Spoon soups over, then pour water over all. Cover and bake at 350 degrees for 2 hours.