2 pkgs. cherry Jello
1 (10 oz.) jar maraschino cherries
1 (3 oz.) pkg. cream cheese
1 (No. 2) can crushed pineapple
1 bottle cola (reg. size)
2/3 c. pecan pieces

Drain cherries, cut in half. Drain pineapple, heat the juices, add enough water to make 2 cups liquid. Pour the heated juice over Jello, stir until dissolved. Cut cream cheese in small pieces, add to warm mixture, add cola, cherries and pineapple. Mix well. Chill until firm. Use 7 1/2 x 11 1/2 x 2 inch pan.