1/2 c. finely chopped onion
2 tbsp. finely chopped green onion
1/2 c. butter
1 (35 oz.) can whole tomatoes, drained
1 (14 oz.) can artichoke hearts, drained & quartered
1/2 tsp. basil
2 tbsp. sugar
Salt
Pepper
1/2 c. Parmesan cheese

Preheat oven to 350 degrees. Lightly grease a 1 quart baking dish. Saute onion and green onion in butter until tender. Add tomatoes, artichoke hearts and basil. Stir gently over medium heat 2 or 3 minutes. Season with salt, pepper and sugar. Turn into baking dish and top with Parmesan cheese. Bake 20 minutes until vegetables are heated through and cheese is light brown and bubbly.