1 c. butter
2 eggs
2 1/2 c. oats powdered in blender
4 oz. Hershey bar, melted
1 c. sugar
1 1/2 c. chopped nuts
1 tsp. vanilla
12 oz. chocolate chips
2 c. flour
1 c. brown sugar
1/2 tsp. salt
1 tsp. baking powder

Cream together butter and sugar. Add eggs and vanilla. Mix well. Add all dry ingredients to creamed mixture, mixing well. Add chocolate chips, melted chocolate and nuts. Mix until blended. Place dough golf ball size or smaller on ungreased cookie sheet. Bake at 375 degrees for 8 minutes. Makes 5 to 6 dozen.