1 can fruit pie filling
1 lg. can (20 oz.) pineapple
1 box yellow cake mix
1 1/2 sticks butter
1 c. angel flake coconut
1 c. pecans

Pour pie filling in the bottom of a 9 x 13 inch pan or Pyrex dish. Spoon pineapple on evenly over this. Sprinkle dry cake mix over this. Melt butter and pour over cake mix. Sprinkle coconut and nuts over this. Bake at 325 degrees for about 45 minutes.