2 c. (8) pretzels, crushed OR 1 (8 1/2 oz. pkg.)
3/4 c. butter, melted
3 tbsp. sugar
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese
1 c. sugar
1 lg. pkg. strawberry Jello
2 c. hot water
1/2 c. cold water
1 pkg. (20 oz.) frozen strawberries

Mix pretzels, butter and sugar and press in a 9 x 13 inch pan. Bake 10 minutes at 350 degrees and cool. Combine Cool Whip, cream cheese and sugar and spread on top of pretzels. Mix strawberry Jello, water and strawberries to a jelly-like mixture and pour on top of other ingredients. Chill. It's a salad, but it's like a dessert.