6 chicken breasts, boneless, skinless
1 glass dried sliced beef
1 sm. carton sour cream
1 can cream of mushroom soup
1/2 c. mushrooms
1/4 c. almonds
6 slices bacon

Spread chicken out and top with sliced beef. Roll up and wrap with bacon. Fasten with toothpicks. Place in casserole dish. Mix together soup and sour cream. Pour over chicken. Top with remaining ingredients. Bake for 1 hour at 325 degrees.