2 tbsp. shortening
1 1/2 lb. beef cubes
1 env. Lipton onion soup
2 c. whole tomatoes
2 tbsp. chili powder
2 med. carrots, thinly sliced
1 sm. green pepper, chopped
1/2 c. celery, chopped
2 med. potatoes, cubed

In skillet, melt shortening and brown meat. Add onion soup mix, tomatoes, water and chili powder. Cook uncovered for 30 minutes.

Add carrots, pepper, celery and potatoes. Cook uncovered for 45 minutes or until vegetables are tender and gravy is thick.