2 c. raw Garden Style Twirls noodles
1 pkg. Original Ranch salad dressing mix
1 c. salad dressing
1 c. coarse grated carrots
1 c. chopped celery
1 c. English peas or French style green beans, drained
1 c. dark kidney beans, drained
1 c. chopped tomatoes (fresh or canned)
1/2 c. chopped black olives, drained
1/2 c. sliced mushrooms
1/2 c. green onions (optional)
1 c. chopped ham or chicken

Cook noodles. Cool and set aside. Mix in a large bowl Ranch dressing and salad dressing. Add all vegetables. Mix. Add meat and noodles. Mix well. Chill two hours.