CRANBERRY DIP 
1/2 pkg. fresh cranberries
2 (1 lb. 4 oz.) cans drained crushed pineapple
1 c. sugar
2 (8 oz.) Cool Whip
1/2 c. pecans
1 pkg. mini marshmallows

Chop cranberries in blender add sugar and pineapple; blend together and refrigerate. When ready to serve add Cool Whip, marshmallows and pecans.

 

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