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CRANBERRY DIP | |
1/2 pkg. fresh cranberries 2 (1 lb. 4 oz.) cans drained crushed pineapple 1 c. sugar 2 (8 oz.) Cool Whip 1/2 c. pecans 1 pkg. mini marshmallows Chop cranberries in blender add sugar and pineapple; blend together and refrigerate. When ready to serve add Cool Whip, marshmallows and pecans. |
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