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BEER BALLS | |
2 lbs. hamburger 1 c. brooks catsup 1 can beer 4 tbsp. brown sugar 4 tbsp. red wine vinegar 4 tbsp. Worcestershire sauce 1/2 pkg. Willemans chili mix Mix all above except hamburger. Bring sauce to boil and simmer 1 hour. While liquid is simmering make balls of hamburger. Place balls in oven 300 degrees on cookie sheet. Brown and drain on paper towels, drop in sauce and simmer 1 hour. Can freeze these ahead of time. |
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