1 lb. jumbo shrimp, cleaned and deveined
1/4 c. butter
1 tbsp. parsley, snipped
1/8 tsp. cayenne pepper
3 tbsp. dry white wine
1/2 garlic salt

Prepare hot coals for grilling. Meanwhile, melt butter over moderate heat in saucepan. Stir in garlic, pepper and parsley. Stir in wine and heat through. Thread shrimp on individual small skewers and grill over medium hot coals for about 8-10 minutes, brushing with the sauce and turn frequently. Serves 4.