1 c. flour
1/2 c. Hershey's cocoa
1 scant tsp. baking soda
1 egg
1 c. sugar
1 c. boiling water
1 scoop Crisco

Blend together the flour, sugar and cocoa. Make a "well" in the center of the mixture. Dissolve the baking soda in the boiling water. In the "well", add the scoop of Crisco (about the size of a good egg) and pour the boiling water/baking soda mixture over the top. Blend thoroughly. Gently beat the egg and fold into the chocolate mixture.

Bake at 450°F for 25 minutes or when a toothpick inserted into the center comes out clean. Top with your favorite frosting and voila!!! Happy eating!