1 pkg. strawberry Jello (6 oz.)
1 c. boiling water
2 mashed bananas
1 (16 oz.) can crushed pineapple
1 (10 oz.) box frozen strawberries
1 carton sour cream (8 oz.)

Mix all together except sour cream. Pour half of Jello mixture in mold and set. Spread sour cream over set half. Pour balance of Jello mixture on top (which has been left out of refrigerator). Refrigerate until set.