1/2 c. chopped onion
1 tbsp. shortening
1 (14 oz.) bottle hot catsup (1 1/4 c.)
2 tbsp. sweet pickle relish
1 tbsp. sugar
1 tbsp. vinegar
1/4 tsp. salt
1 lb. wieners
Buns, split and toasted

In skillet cook onion in oil. Add other ingredients. Score wieners; add to mixture and cook until hot. Serve wieners and sauce on buns. 8-10 servings.