SAUCY APPLE SWIRL 
1/4 c. sugar
2 tsp. cinnamon
1 pkg. Pillsbury yellow cake mix
1 2/3 c. applesauce (1 lb. 1/2 oz. jar)
3 eggs

Blend sugar and cinnamon. Grease 10 inch bundt or tube pan and dust with about 1 tablespoon of sugar-cinnamon mixture. Save remainder of cake. Blend cake mix, applesauce, and eggs until moistened. Beat as directed on package. Reserve 1 1/2 cup batter; pour remaining batter into pan. Sprinkle with remaining sugar-cinnamon mixture; then top with reserved batter. Bake at 350 degrees for 35-45 minutes or until done. Cool cake in pan, top side up for 15 minutes. Then invert on serving dish.

 

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