2 cans golden mushroom soup
12 oz. sour cream
2 lb. meatballs

Whisk golden mushroom soup and sour cream in a medium bowl. If mixture is too thick, add a little milk.

Bake meatballs for 45 minutes before adding mixture. Put meatballs in a crock-pot. Mix mixture throughout meatballs. Leave on high for 1 hour. Then put to low just before serving.