1 box Swiss chocolate cake mix
1/2 c. evaporated milk
1 1/2 c. pecans, chopped
1 (14 oz.) bag caramels
1 stick butter
1 1/2 c. semi-sweet morsels

Preheat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Prepare cake mix according to directions on box. Pour 1/2 batter in pan and bake 15 minutes. In a small saucepan, over low heat, melt butter and caramels with evaporated milk. Remove cake from oven; spread caramel mixture over top. Sprinkle 1 cup semi-sweet morsels and 1 cup chopped pecans over caramel. Pour remaining batter on top and sprinkle with 1/2 cup morsels and 1/2 cup chopped pecans. Bake 25 to 30 minutes at 350 degrees.