1 box yellow cake mix, reserve 1 cup
1/2 c. butter, melted
1 egg
1 lg. can pumpkin
2 1/2 tsp. pumpkin pie spice
1/2 c. brown sugar
2 eggs
2/3 c. milk
1 tsp. cinnamon
1/4 c. sugar
1/4 c. butter

Combine cake mix, minus 1 cup with 1/2 cup melted butter and 1 egg. Press into 13 x 9 inch pan (bottom greased only). Mix well pumpkin, spice, brown sugar, eggs and milk. Pour into pan.

Sprinkle with mixture of 1 cup reserved cake mix, cinnamon, sugar and 1/4 cup butter. (May want to add a little flour so its not quite so sticky.) Bake at 250 degrees for 45 minutes.