1 (3-4 lb.) chicken, cooked & deboned
3 tbsp. salad oil
6 tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. onion juice
1 tsp. celery seed
2 hard cooked eggs
1/2 c. shell macaroni
1/2 c. diced ripe olives
2/3 c. diced green pepper
1 1/2 tbsp. chopped pimiento
1/2 c. diced celery
1/2 c. chopped pecans

Salad Dressing: 1/2 cup whipped cream and enough mayonnaise to mix. Add a little sugar if desired.

Cook macaroni the night before and marinate in the oil, lemon juice, onion juice, and pepper. The next day mix in the chicken and other ingredients. Fold in the salad dressing. You can add chopped water chestnuts for a treat.