1 1/2 sticks melted butter
2 c. flour
1 c. chopped nuts

Mix and spread into 9"x13" pan. Bake at 350 degrees for 15 minutes. Let cool.

8 oz. cream cheese
1 c. confectioners' sugar
1/2 of 12 oz. Cool Whip

Beat above together and spread over cooled crust. Let cool 10 minutes. Mix 2 boxes of pistachio instant pudding with 3 cups of milk. Beat until thick then spread over cream cheese mixture. Top with other 1/2 of Cool Whip and sprinkle with nuts.