6 eggs
3 c. milk
6 slices of bread, cubed
1 tsp. prepared mustard
1 tsp. salt
1 lb. of bulk sausage, browned and cooled
1 c. cheddar cheese, shredded
3/4 c. green pepper, finely chopped
1 sm. onion, finely chopped

Beat eggs, milk, salt, mustard together. Fold in bread, cheese, green pepper, onion and sausage. Place in refrigerator overnight. Remove from refrigerator 1/2 hour before baking. Bake at 325 degrees for 45 minutes or until firmly set.