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| MANWICH CHICKEN | |
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1 chicken 1 can Manwich 1 can water Salt & pepper Flour Crisco Cut up chicken. Lightly salt, pepper and flour each piece of chicken. Put enough Crisco in a large skillet to just cover the bottom. Brown chicken pieces on both sides. Pour off liquid. Pour 1 can Manwich and 1 can water over chicken in the skillet. Cook covered on low to medium heat for about 40 minutes. During cooking make sure chicken has enough water to cook tender. After its done you want to have Manwich gravy left. | |
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recipe reviews #156801
Judy (Washington) says:
I've made this a few times and it's always a hit with the family. I use a pound of ground chicken or ground turkey. For a little added kick, I also add one tablespoon of ground chili powder.
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