Preheat oven 400 degrees.

FILLING:

2 to 3 c. fresh fruit
1/2 c. sugar
1/4 c. water (if too dry)

If using canned fruit do not use the sugar or water.

TOPPING:

1 c. flour
1 stick butter
1/2 c. sugar
Nutmeg and cinnamon

Pour fruit mixture or fruit into an 8 inch pan. Mix flour, butter and sugar in a bowl until crumbly. Then sprinkle this mixture over the fruit until the fruit is completely covered and your flour, sugar and butter mixture is gone. Sprinkle top with nutmeg and cinnamon. Bake 35 to 45 minutes or until brown.