1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
1 pkg. (8 oz.) cream cheese, softened
1/4 c. sugar
1 tbsp. milk
1 container (8 oz.) Birds Eye Cool Whip Whipped Topping, thawed
2 pkgs. (4 serving size) Jello Brand Instant Pudding and Pie Filling, any flavor
3 1/2 c. cold milk

Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13x9 inch pan.

Beat cream cheese with sugar and 2 tbsp. milk until smooth. Fold in half the whipped topping. Spread over crust. Prepare pudding as directed on package, using 3 1/2 cups milk. Pour over cream cheese layer. Chill several hours or overnight. Spread remaining whipped topping over pudding. Garnish with grated chocolate or chopped nuts, if desired. Makes 15 servings.