3 cans refrigerated biscuits
1 c. sugar
2 tsp. cinnamon
1/4 c. butter
1 c. brown sugar

Cut biscuits into quarter sections and roll in 1 cup sugar mixed with 1 teaspoon cinnamon. Melt butter, brown sugar, and 1 teaspoon cinnamon. Bake at 350 degrees for 35 minutes.