C.'S CANDY 
2 lb. almond bark or white chocolate
2 c. chunky peanut butter
2 c. miniature marshmallows
2 c. dry roasted peanuts
2 c. Rice Krispies

Melt almond bark in 200 degree oven. When melted, stir in peanut butter. When melted, stir in all other ingredients. Drop on foil or waxed paper until set. Then they are ready to eat.

Related recipe search

“CANDY”

 

Recipe Index