1 lb. box macaroni
1 stick dark salami
1 stick pepperoni
1/2 lb. Provolone cheese
1 green pepper
1 onion
1 c. celery
2 tsp. oregano
1 or 2 tomatoes
1/2 c. vinegar
2/3 c. Mazola oil
Salt and pepper

Cook macaroni as directed. Drain well. Add chopped ingredients. Mix well with vinegar, oil and salt and pepper.