3 c. cold cooked rice
1 c. shrimp
1/4 c. chopped celery
1/4 c. sliced green olives or chopped ripe olives
1/4 c. chopped green pepper
1/4 c. minced red onion
1/2 tsp. salt
1/4 tsp. pepper
6 tbsp. mayonnaise

Mix all ingredients. Decorate top of salad with quartered tomatoes or shrimp.