3 c. fresh sliced or canned peaches
1 tbsp. lemon juice
1 c. sifted flour
1 c. sugar
1/2 tsp. salt
1 beaten egg
6 tbsp. butter, melted
1 pt. vanilla ice cream
3/4 tsp. cinnamon

Place peaches on bottom of 10 x 6 x 1 1/2 inch baking dish. Sprinkle with lemon juice. Sift together dry ingredients; add egg, tossing with fork until crumbly. Sprinkle over peaches. Drizzle with butter. Bake at 375 degrees for 35 to 40 minutes. Top with ice cream and cinnamon. Serves 6.