Mix together: 1 c. sugar 2/3-1 c. pumpkin 1 tsp. baking soda 3/4 c. flour

Spread in pan. Can sprinkle with pecans; press pecans in slightly. Bake at 350 degrees for 15-20 minutes. On a laid out dish towel, sprinkle 2 cups powdered sugar. Turn dough onto dish towel and roll lengthwise (keeping the wax paper on). Cool in refrigerator a couple hours.

Roll out cooled dough and remove wax paper. Spread on filling and roll back up (without dish towel).