2 carrots
1 med. onion
1 c. celery
1 med. bell pepper
1 med. cucumber

Chop fine, grate, or put in food processor.

1 tomato
1 c. mayonnaise
1 c. sour cream
1 tsp. salt (start with 1/2 tsp.)

Save 1/4 cup juice from vegetables to dissolve gelatin until hard, then add 1/4 cup boiling water (or boil 1/4 cup juice if there is any left from vegetables). Stir all together.