White cake mix
1 lg. or 2 sm. vanilla instant pudding
2 c. milk
8 oz. cream cheese, softened
20 oz. can crushed pineapple, drained well
1 lg. container Cool Whip
Coconut

Prepare the white cake mix as directed. Bake in a greased 9x13 inch pan. Let cool.

Mix the instant pudding with the milk and the softened cream cheese. Spread this over the cooled cake. Drain the crushed pineapple and spread this over the top to form the next layer. Spread the Cool Whip over the top for the next layer. Finally, sprinkle with coconut.